New additions this Month

To see all restocking items you can read over our monthly restock e-mail here.

Links to restocking items will go live at the start of the drop.

This plant has been used medicinally for thousands of years. Ashwagandha can be used to help regulate hormones, support energy levels, modulate the immune system, support insomnia, help fertility and libido, support a depleted and frazzled nervous system, help the body adapt to stress, improve iron production, lower inflammation, help ease arthritis aches, improve stamina and energy, and improve overall vitality. It is commonly used as an adaptogen to help the body better adapt to stress. Those who are stressed and exhausted may benefit greatly from it.

This root was commonly used by Native Americans to treat snake bites. Echinacea may help stimulate the immune system when taken at the first sign of sickness. It may strengthen and stimulate the lymphatic system, aid in antibody formation, stimulate white blood cell production, treat colds and the flu, support UTIs, mastitis, tooth and gum infections, upper respiratory tract infections, and sore throats. For toothaches, it may be swished in the mouth. When taken at the first sign of a sore throat or strep, Echinacea has been shown to be incredibly supportive. It is often referred to as “Nature’s Antibiotic.”

Used throughout ancient European and Chinese herbal traditions, Elecampane root may be used to support healthy respiratory function, soothe irritated lung tissue, strengthen digestion and appetite, warm a cold digestive system, expel excess mucus, ease bronchial congestion, support immune system health, calm coughs, improve absorption of nutrients, strengthen vital energy, boost resistance during cold seasons, promote healthy expectoration, and support overall respiratory vitality. It is especially useful for coughs that are persistant in nature, such as whooping cough or croup.

My signature springtime tallow creation is back for the season. This will restock from now through the end of May.

“Spring” is made with grass fed tallow, organic cold-pressed jojoba oil, and beeswax. It is slowly infused with reishi mushrooms, marshmallow root, vanilla beans, and pink rose petals, all wildcrafted or organic. It is a beautifully creamy whip that —hear me out—has a texture reminiscent of cheesecake in the BEST of ways. It was formulated with the seasonal transition in mind. Our skin is adjusting after the cold winter days, and might need some extra love in the form of mushrooms, saturated fats, and beeswax to lock all of that moisture in.

This whip smells light and warm, like a slice of cheesecake (I know, I know), or a walk in a garden with a hint of rose at the end.